Ingredients
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1 pound chicken tenderloins
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¾ teaspoon salt
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¼ teaspoon black pepper
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½ cup panko breadcrumbs
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½ cup seasoned breadcrumbs
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½ teaspoon garlic powder
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½ teaspoon paprika
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2 large eggs, at room temperature
1
Working in batches, place the chicken in a single layer on a lightly greased tray in the air fryer basket. Lightly spritz the chicken with cooking spray.
Cook for 7–8 minutes per side, or until the coating is golden brown and the chicken is fully cooked through with no pink remaining.
2
Cook the chicken in batches so it’s not crowded, laying each piece in a single layer on a greased air fryer tray. Give them a quick spritz of cooking spray.
Air fry for about 7–8 minutes on each side, until the coating is crispy and golden and the chicken is cooked through with no pink inside.